Quality Meat Processing in Redmond, OR
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Click Here to View Our BEEF Cut Chart
Click Here to View Our Pork Cut Chart
Click Here to View Our Lamb Cut Chart
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Get Convenient Mobile Slaughtering Services
Take advantage of the mobile butchering services fast, easy butchering services right at your location! Call us today at 541-548-5575 to schedule your next service!
Kill Fees and Includes Waste Disposal Fees
Discount offered if you dispose of the waste. Additional fees if outside of Central Oregon.
Call for current kill fee pricing.
Custom Cut and Wrap
Let us cut your meat and wrap it up for you. We offer custom meat cutting and wrapping for customers. Choose from three different cut charts—one for beef, one for hog, and one for lamb. We can also smoke or cure your meat as well.
- Lamb/Goats—Minimum of $200.00
- Beef—$1.40 per lb. Based Off Hanging Weight. Additional Cost for 1/4's, see office for more detail.
- Hog—$1.40 per lb. Based Off Hanging Weight
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*Anything smoked or cured is an additional $1.50 per pound.
Tallow Fees Not Included
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Game Processing
We proudly offer game processing for deer, elk and other wild game. Our standard out and wrap includes basic cuts such as roast, steaks, stew meat, fresh ground and variety of flavored breakfast sausages. Added Fat and Bone Disposal are included in pricing.
In our smokehouse we craft a wide selection of smoked summer sausages, pepperoni, brats, and jerky.
Please Note; Smoked product has a 20-25lb minimum per flavor, and jerky has a 10lb minimum per flavor.
All game must have a Tag Confirmation # to drop off. We cannot accept game without proper tag #.
Flavors
Choose from our variety of flavors for your processed meat:
- Jerky—Regular, Pepper, and Garlic
- Pepperoni—Pepperoni, Teriyaki, Snack Stick, Jalapeno, and Jalapeno Cheese
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- Summer Sausage—Regular, Cheddar, Jalapeno, and Cheddar Jalapeno
- Links—Brat, German, Polish and Oktoberfest
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