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Redmond Smokehouse

Phone Icon (458) 202-0674  Facebook Instagram
Monday–Friday, 8 a.m.–5 p.m.
Saturday, 9 a.m.–1 p.m.
pig legs

Quality Meat Processing in Redmond, OR

Truck

Black and White Butcher Photo, Ground Chuck in Redmond, OR

Click Here to View Our BEEF Cut Chart

Click Here to View Our Pork Cut Chart

Click Here to View Our Lamb Cut Chart

Beef Cuts

Pork Cuts

Lamb Cuts

Get Convenient Mobile Slaughtering Services

Take advantage of the mobile butchering services available from Central Oregon Mobile Butcher to get fast, easy butchering services right at your location! Call us today at (458) 202-0674 to schedule your next service!

Custom Cut and Wrap

Let us cut your meat and wrap it up for you. We offer custom meat cutting and wrapping for customers. Choose from three different cut charts—one for beef, one for hog, and one for lamb. We can also smoke or cure your meat as well.

  • Lamb—Starts at $100.00
  • Beef—$0.80 per lb. Based Off Hanging Weight
  • Hog—$0.80 per lb. Based Off Hanging Weight

*Anything smoked or cured is an additional $1.00 per pound.

Game Processing

We also offer game processing for round venison, elk, and wild game. Our game processing includes basic cut wrap, roast, steak, stew meat, burger, and breakfast sausage. We can process a variety of wild game to create a large assortment of fresh or smoked sausages as well. We require a 20-pound minimum batch for all smoked sausage products, excluding jerky. Jerky requires a 10-pound minimum batch.

Flavors

Choose from our variety of flavors for your processed meat:

  • Jerky—Regular, Pepper, Spicy, and Garlic
  • Pepperoni—Regular, Snack Stick, Jalapeno, and Pepperoni
  • Summer Sausage—Regular, Cheddar, Jalapeno, and Cheddar Jalapeno
  • Links—Brat, German, and Oktoberfest

We Accept All Major Credit Cards, Checks, Cash, and EBT